Your guide to the ultimate hot chocolate
The very best hot chocolate.
We have searched far and wide looking for the very best hot chocolate (it’s a tough job….) and we’re pleased to say that we have found it! Monbana: rich, velvety and utterly utterly comforting.
Monbana: master chocolatiers
Monbana hot chocolate is made by French Master Chocolatiers, with three generations of experience in the chocolate industry. A family firm since 1934, Monbana Chocolate has managed to grow and become an international brand without losing its “small business” feel. In 1947, Louis Guattari and two sons Jean and Paul open a chocolate bean roasting plant giving them the title of 'butter makers' and allowing the production of Monbana hot chocolate in powder that was to make their reputation. In 1973 Monbana chocolate was the first company in France to produce and launch the Neapolitan, that famous little chocolate square served with your coffee. Monbana Chocolate is quite simply the best hot chocolate we have ever tried.
Natural ingredients
With 32% cocoa content Monbana chocolate has only 3 ingredients, Sugar, Vanilla and Cocoa. All our drinking chocolate is made after selecting only the best cocoa varieties (notably from the Ivory Coast and South America). Switch things up with our delicious hot chocolate with natural orange flavour or perhaps give our vanilla flavoured version a whirl!
How to make the ultimate hot chocolate...
Whisk Monbana chocolate powder into hot water or milk or coffee (for a mind-blowing mocha) and then get creative: marshmallows, nuts, whipped cream, caramel sauce, chocolate chips, Nutella, sprinkles…..Go on, we won’t tell…!
