Manhattan Breakfast Tea
This is a superb morning blend with malty notes from Assam flower-like hints from Kenya with delicate wisps of oakiness from Yunnan. The perfect accompaniment for breakfast in Manhattan. Makes me yearn for a good Eggs Benedict. An authentic and delicious blend of teas at home in New York and the rest of North America.The Assam component (2nd flush June Production) gives a thick malt and full bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavour with a lovely finish. From Sri Lanka (formerly called Ceylon) we used a January production Dimbula that gives an airy piquant flavour that opens the blend. Lastly to draw everything together we added some Keemun which gives a burgundy depth with light oaky notes.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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