Tanzania BOP (CTC) - "Morning Glory"
A really strong spicy taste. The leaf is homogeneous and the liquor slightly red. Impressive tea! This is one of the many very high-grade qualities produced in Tanzania due to the particularly favourable climatic and geograpical conditions and the expert local experience in processing the product. This somewhat coarsely grained import quality has a fine homogeneous leaf a slifghtly red cup colour and a really strong spicy taste. A most impressive tea! If you love good African teas this is one you musn't miss and makes an excellent alternative to Assam.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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