- Premium Ceylon black tea blending Uva and Nuwara Eliya highgrown teas for a smooth, balanced and elegant cup
- Medium strength loose leaf tea with a copper-coloured infusion and intriguing spicy notes for all-day enjoyment
- Well-processed Orange Pekoe 1 leaf with a wiry, slightly reddish appearance, showing classic Sri Lankan tea quality
- Pure black tea with no added flavourings, ideal for lovers of loose leaf tea, Ceylon tea and refined everyday brews
Ceylon Highgrown Special OP1 is a beautifully balanced loose leaf black tea, carefully blended from highgrown teas of the Uva and Nuwara Eliya regions of Sri Lanka. Grown at elevations between 1000 and 2500 metres, this elegant Ceylon tea brings together the distinctive character of two celebrated tea areas to create a cup that is smooth, medium in strength and refined enough to enjoy at any time of day.
The leaf is well processed, wiry and slightly reddish in appearance, reflecting the care taken in crafting this traditional Orange Pekoe 1 tea. In the cup, it shines with a warm copper colour and offers an intriguing spiciness that adds character without overpowering the palate. The flavour is poised and well rounded, making it an excellent choice for those who appreciate a black tea with balance, brightness and a gentle depth.
This is a versatile Sri Lankan loose leaf tea that suits both quiet mornings and easy afternoon brewing, delivering classic highgrown Ceylon character in a polished and approachable style. The ingredients in this tea are pure black tea, blending selected leaves from Uva and Nuwara Eliya, with nothing added. For anyone seeking loose leaf black tea, highgrown Ceylon tea, Sri Lankan estate-style tea or a medium strength everyday brew with subtle spice and elegance, Ceylon Highgrown Special OP1 is a rewarding and distinctive cup.