Dragonwell Lung Jing - Fine Grade 2 Organic

Malty with a rich jammy-like flavour best describes this premium tea. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavour at its peak. A top tea! Steamed green tea and a special 10 part handmade process. Full bodied tending astringent (brisk) with a slight heady bouquet. Full green tea flavour. With a bright green infusion. Lung Jing Tea - also known as Dragonwell is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragonwell. Dragonwell is distinguished by its beautiful shape and emerald colour, its scented smell and tending towards a sweet floral character. In the People's Republic of China mists and fog often compensate for insufficient rainfall at the same time cloaking the gardens in secrecy. Here tea is produced according to ancient time-tested methods and workers perform all tasks by hand just like their ancestors. The tea leaves that become Dragonwell (a.k.a. Lung Jing) are plucked before the Clear Light Festival or at the least before the spring rains have fallen.

 

Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.

Tea Type	Quantity	Water Temp	Brew Time
WHITE	3-5g per cup	70c	5-6 mins
GREEN	3-5g per cup	75c	2-5 mins
BLACK	3-5g per cup	95c	4-6 mins
OOLONG	3-5g per cup	95c	5-8 mins
PU-ERH	3-5g per cup	95c	4-6 mins

UK Orders over £30	FREE
UK Orders under £30 and below 250g	£1.97
UK Orders under £30 and above 250g	£3.95
International Orders	£15