Sencha Gyokuru Asahi

£16.95

Gyokuro is usually brewed in a Japanese Kyushu style teapot and served in cups with no handle. Gyokuro Asahi is made from single buds that are picked only in April/May. In an effort to encourage chlorophyll development (responsible for the dark green colour) and reduce tannin levels (the source of its sweet flavour) the tea is covered with black curtains bamboo or straw shades for 3 weeks before plucking. The leaves are small -about 3/4 of an inch long and extremely fragrant and tender. Immediately after plucking they are taken to the factory and steamed for about 30 minutes to seal in flavors and arrest fermentation. Next, they are fluffed with hot air pressed and dried to around 30% moisture content. The tea is then rolled repeatedly until it resembles long thin dark green needles then dried until around 4-6% moisture content. The tea is then ready for drinking! (Gyokuro is usually brewed in a Japanese Kyushu style teapot and served in cups with no handle.)

Loose Leaf Grades
Brewing Guide
Reviews
Shipping

Flowery consists of large leaves, typically plucked in the second or third flush with an abundance of tips. Golden flowery includes very young tips or buds (usually golden in colour) that were picked early in the season. Tippy includes an abundance of tips. for more information about tea classification / grading - https://en.wikipedia.org/wiki/Tea_leaf_grading

Grade	Description
OP	Orange Pekoe Main grade, consisting of long wiry leaf without tips.
OP1	More delicate than OP; long, wiry leaf with a light liquor.
OPA	Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
OPS	Orange Pekoe Superior Primarily from Indonesia; similar to OP.
FOP	Flowery Orange Pekoe High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China.
FOP1	Limited to only the highest quality leaves in the FOP classification.
GFOP	Golden Flowery Orange Pekoe Higher proportion of tip than FOP. Top grade in the Milima and Marinyn regions, but uncommon in Assam and Darjeeling.
TGFOP	Tippy Golden Flowery Orange Pekoe The highest proportion of tip, and the main grade in Darjeeling and Assam.
TGFOP1	Limited to only the highest quality leaves in the TGFOP classification.
FTGFOP^[a]	Finest Tippy Golden Flowery Orange Pekoe Highest quality grade.
FTGFOP1 STGFOP SFTGFOP	Limited to only the highest quality leaves in the FTGFOP classification.

Type of Tea	Quantity of Tea	Water Temp	Steeping Time
White	3-5g per cup	70c	5-6 mins
Green	3-5g per cup	75c	2-5 mins
Black	3-5g per cup	95c	4-6 mins
Oolong	3-5g per cup	95c	5-8 mins
Pu-erh	3-5g per cup	95c	4-6 mins

Free UK Shipping for orders over £35. Some UK orders below 250 gram incur a shipping cost of £1.87. All other UK orders below £35 incur a shipping cost of £3.95. All international orders (tracked & signed) are charged at a flat rate of £15 per order. Order before 2pm to get your order shipped out the same day. UK deliveries arrives normally between 1 to 3 working days.