Ceylon - Moragalla Oolong-250g-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-50g-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-500g-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-60g gift-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-150g gift-Loose Leaf Tea-High Teas

Ceylon - Moragalla Oolong

Rich, roasted flavour with a malty finish.
Regular price£3.80
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  • Sri Lankan oolong tea with a rich bronze cup, light roasted notes and a smooth malty finish
  • Crafted at Moragalla Estate from mature leaves and buds for a full-bodied, aromatic and distinctive loose leaf tea
  • Black long open leaf with natural oxidation creates a spicy base character and a refined roasted depth
  • Pure oolong tea with no added flavourings, ideal for lovers of roasted tea, origin tea and elegant everyday brewing

Ceylon Moragalla Oolong is a distinctive loose leaf tea from the south of Sri Lanka, offering a rich bronze cup, gentle roasted notes and a smooth malty finish. Produced at Moragalla Estate, this Sri Lankan oolong has a character all its own, combining depth, warmth and a lightly spicy base that makes it both comforting and intriguing.

The tea is made from generally more mature leaves, with just two or three leaves and a bud selected for processing. Great care is taken to ensure the leaf is not bruised but only gently broken, allowing natural oxidation to develop during fermentation. This careful approach gives the tea its black long open leaf and helps create a cup with balance, body and an elegant roasted quality rather than anything harsh or overdone.

Set close to sea level in the south of the island, Moragalla Estate brings a different perspective to Ceylon tea, producing an oolong with richness and individuality. In the cup, the flavour opens with a spicy, aromatic character before soft roasted notes and a malty finish come through, creating a tea that suits both thoughtful afternoon brewing and relaxed everyday drinking.

The ingredients in this tea are pure oolong tea, with nothing added, allowing the natural character of the Moragalla leaf to shine through. For anyone looking for loose leaf oolong tea, Sri Lankan oolong, roasted oolong or a smooth malty tea with depth and warmth, Ceylon Moragalla Oolong is a rewarding and memorable choice.

Tea Type

Quantity

Water Temp

Brew Time

WHITE 3-5g per cup 70c 5-6 mins
GREEN 3-5g per cup 75c 2-5 mins
BLACK 3-5g per cup 95c 4-6 mins
OOLONG 3-5g per cup 95c 5-8 mins
PU-ERH 3-5g per cup 95c 4-6 mins
UK Orders over £30 FREE
UK Orders under £30 and below 250g £1.97
UK Orders under £30 and above 250g £3.95
International Orders £15
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Customer Reviews

Based on 3 reviews
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T
Thorpe A.
The only oolong I enjoy

Not overpowering but unmistakably Ceylon. Mild yet flavourful, a great introduction to green teas, especially oolongs.

G
Giovanna F.
excellent afternoon pick-me-up

excellent afternoon pick-me-up

J
Joseph W.
Tasty but not quite an oolong

It's a good tea. Unsurprisingly somewhere between standard Ceylon black and a teiguanjin oolong. Unlike other oolong it doesn't cope well with multiple brewing

FAQs

Honest Everyday Assam offers an expressive, long black leaf that brews into a medium copper cup with a slightly spicy, malty flavour. It’s smooth, rich, and ideal for everyday drinking.

Use this text to answer questions in as much detail as possible for your customers.

Use freshly boiled water (95–100°C) and steep 1 teaspoon of tea for 3–5 minutes, depending on your preferred strength. It pairs well with milk due to its malty character.

Yes. To reduce environmental impact, we no longer use large coloured labels. You can simply peel off the small back label to make the packet completely biodegradable.

Gift tubes are available as shown. The product description reflects exactly what you will receive when purchasing the gift option.