- Sri Lankan oolong tea with a rich bronze cup, light roasted notes and a smooth malty finish
- Crafted at Moragalla Estate from mature leaves and buds for a full-bodied, aromatic and distinctive loose leaf tea
- Black long open leaf with natural oxidation creates a spicy base character and a refined roasted depth
- Pure oolong tea with no added flavourings, ideal for lovers of roasted tea, origin tea and elegant everyday brewing
Ceylon Moragalla Oolong is a distinctive loose leaf tea from the south of Sri Lanka, offering a rich bronze cup, gentle roasted notes and a smooth malty finish. Produced at Moragalla Estate, this Sri Lankan oolong has a character all its own, combining depth, warmth and a lightly spicy base that makes it both comforting and intriguing.
The tea is made from generally more mature leaves, with just two or three leaves and a bud selected for processing. Great care is taken to ensure the leaf is not bruised but only gently broken, allowing natural oxidation to develop during fermentation. This careful approach gives the tea its black long open leaf and helps create a cup with balance, body and an elegant roasted quality rather than anything harsh or overdone.
Set close to sea level in the south of the island, Moragalla Estate brings a different perspective to Ceylon tea, producing an oolong with richness and individuality. In the cup, the flavour opens with a spicy, aromatic character before soft roasted notes and a malty finish come through, creating a tea that suits both thoughtful afternoon brewing and relaxed everyday drinking.
The ingredients in this tea are pure oolong tea, with nothing added, allowing the natural character of the Moragalla leaf to shine through. For anyone looking for loose leaf oolong tea, Sri Lankan oolong, roasted oolong or a smooth malty tea with depth and warmth, Ceylon Moragalla Oolong is a rewarding and memorable choice.