China - Blue Spring Oolong
Grown in Anshi Fujian province the tea is picked in the spring at elevations over 3000 feet. The tea looks like small blue-green pebbles. This pebble form is a result of the tea leaves being glazed and coated with a thin layer of liquorice sugar. When the pebbles are infused the liquorice sugar coating melts and the resulting brew is amber-coloured and sweet. A unique tea. An Imperial favourite. Hand selected leaves with taste layers of orchid and mallow flowers create a rare pale green yellow tending to amber An exceptional tea.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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