Formosa - Jade Oolong
An Oolong oxidised at approximately 18% to retain a greener character. Very sweet and aromatic this is the kind of tea much favoured by Taiwan tea connoisseurs. A very fine tea. A low-elevation spring-plucked Taiwanese Oolong. Our Jade Oolong has undergone medium-tight rolling and medium roasting which brings out both a flavour and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after drinking allowing one to enjoy the tea until the last drop has been consumed. Our Jade Oolong is produced around Ming Jien village Nantou County located in central Taiwan. It is a hybrid varietal brought into being in the 70's by the Taiwan Tea Experimental Station.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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