An Oolong tea from Taiwan. The original leaves were taken from a much older tea plant in China's Wuyi Mountains in Fujian Province. The unusual name Dong Ding means 'frozen summit', which is the name of the mountain in Taiwan on which the original tea plants taken from the Wuyi Mountains were planted. For many Oolong lovers Dong Ding is considered the premium Taiwanese Oolong. The original Dong Ding is from Luku region in Nantou province in Taiwan. However this area has long been used for tea cultivation. Production is now scarce and quality varies. Many Dong Ding teas nowadays are produced from other Nantou high mountain tea and follow the traditional Dong Ding production method. Dong Ding is typically medium roasted (about 30%). Oolong is reputed to help digestion. It is very popular amongst those who are seeking better health. Dong Ding is still primarily hand-picked.
Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.
Tea Type |
Quantity |
Water Temp |
Brew Time |
WHITE | 3-5g per cup | 70c | 5-6 mins |
GREEN | 3-5g per cup | 75c | 2-5 mins |
BLACK | 3-5g per cup | 95c | 4-6 mins |
OOLONG | 3-5g per cup | 95c | 5-8 mins |
PU-ERH | 3-5g per cup | 95c | 4-6 mins |
UK Orders over £30 | FREE |
UK Orders under £30 and below 250g | £1.97 |
UK Orders under £30 and above 250g | £3.95 |
International Orders | £15 |
Omg wow , to all oolong lovers who haven’t tried, YOU MUST TRY. Give it a good 8 minutes or so, I use filtered water too, but wow, the flavour is bold, scenic, atmospheric, swathed in deep blue. Drinking this makes me imagine ‘frozen mountain’, or the name of where this is from, so atmospheric ! Prepare to be transported. Goes well with milk for milktea fans , but doesn’t need. Highly recommend !
Delicious, complex and a delight