Ingredients - Black Tea
Taste - This Assam tea is of prime quality. It tastes very deliciously malty and richly spicy.
Liquor - The color is dark amber.
Flush - 2nd Flush
Grade - FTGFOP1 (Limited to only the highest quality leaves in the FTGFOP classification.)
About the Estate/Region
Encouraged by extraordinarily good production results on the tea plantation Manjushree, in 1973 the owners decided to found a further tea garden: the Mangalam Tea Estate. By following the concept of a very dense planting with selected Assamica hybrids, they produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|