Ingredients - Black Tea
Taste - It is fresh and full in taste, with a spicy note. The bouquet is sparkling, flowery and slightly malty
Liquor - The infusion is brighter than that of a typical second flush Assams.
Flush - First Flush
Grade - FTGFOP (The highest proportion of tip, and the main grade in Darjeeling and Assam.)
About the Estate/Region
This famous garden brings us a tea of the first plucking period April that shows a typical large fleshy leaf, with a light brown appearance and light silvery leaf tips.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|