Ingredients - Black Tea
Taste - This Assam tea is of prime quality. It tastes very deliciously malty and richly spicy.
Liquor - Deep copper colour.
Flush - 2nd Flush
Grade - TGFOP (The highest proportion of tip, and the main grade in Darjeeling and Assam.)
About the Estate/Region
This tea grows in one of the most famous tea gardens of this region. This strong and malty dream of a second period Assam, enjoyed with cream and rock sugar, is ideal for cozy evenings by the fireplace. This tea has a typically large Assamica leaf, that is very well worked, with lots of golden tips. Above the deeply copper-colored cup a spicily malty scent unfolds.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|