Ingredients - Black Tea
Taste - A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and spicily scented aroma with malty touches.
Liquor - The cup is of a shiny, deep copper colour.
Flush - 2nd Flush
Grade - TGFOP1 (Limited to only the highest quality leaves in the TGFOP classification.)
About the Estate/Region
For some years now, this rather small tea plantation from eastern Assam valley has been producing very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and spicily scented aroma with malty touches. The copper shining infusion is reflected in the cup.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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