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Bancha Hojicha

BACH-448

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A green tea roasted in a porcelain pot over charcoal. The process gives the tea a caramel-like flavour and appearance. Hojicha is produced using a 3rd flush Bancha style leaf known in the tea business as Sanbancha.The plucked leaves are steamed and dried in a style similar to that of Sencha. Next the dried leaf is roasted over a low heat-the low roasting temperature imparts a sweet taste and nice fresh aroma. (Hojicha that has been roasted at too high of a temperature will lose much of its sweetness.) This roasting process results in a tea with a reddish color and light cup with a very unique flavour. Try pairing our Hojicha with Asian themed meals and notice how well it cleanses the palate- a refreshing tea that is as good hot as it is poured over ice. What's more the roasting process removes much of the tea's caffeine.


Collections: All, GREEN TEAS


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Size chart

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins
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