The Boysenberry is a cross between the blackberry loganberry and raspberry. This fruit makes a rich and fragrant infusion. Wonderful hit ofwild berrywith heady aroma. A very large bramble fruit a variety of blackberry Boysenberry was created by Rudolph Boysen who experimented with various berry crosses in Napa California in the 1920s.In 1923 his cross of a blackberry loganberry and raspberry successfully cropped - giving us the Boysenberry.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|