Ceylon - Highgrown Special OP 1
Well-made strong and spicy tea with a touch of malt.
A judicious blend of Uva and Nuwara Eliya highgrown teas. This is a very well-processed tea wiry slightly reddish leaf medium strong well-balanced. It is grown between 1000-2500metres and is a blend of teas from Nuwara Eliya and Uva areas. It is copper colured in the cup and has an intriguing spiciness. A real treat at any time of the day.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|