Ceylon - Moragalla Oolong-250g-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-50g-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-500g-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-60g gift-Loose Leaf Tea-High Teas
Ceylon - Moragalla Oolong-150g gift-Loose Leaf Tea-High Teas

Ceylon - Moragalla Oolong

Rich, roasted flavour with a malty finish.
Regular price£3.80
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A rich bronze cup with roasted notes and malty finish. The Moragalla Estate is located just 60m above sea level in the south of the island.The increased salt content of the soils is absorbed by the tea bushes and represents an important building block in the production of this tea. The Moragalla tea plants are generally more mature and just two or three leaves and a bud are picked for this tea. During the processing care is taken that the sheet material is not damaged or bruised but only broken. This results in natural oxidation during the fermentation process. Result: the black long open leaf gives a bronze colored cup with light roasted notes and malty finishes against the background of a spicy base character.


Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.

Tea Type


Water Temp

Brew Time

WHITE 3-5g per cup 70c 5-6 mins
GREEN 3-5g per cup 75c 2-5 mins
BLACK 3-5g per cup 95c 4-6 mins
OOLONG 3-5g per cup 95c 5-8 mins
PU-ERH 3-5g per cup 95c 4-6 mins
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UK Orders under £30 and below 250g £1.97
UK Orders under £30 and above 250g £3.95
International Orders £15
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Customer Reviews

Based on 3 reviews
Thorpe A.
The only oolong I enjoy

Not overpowering but unmistakably Ceylon. Mild yet flavourful, a great introduction to green teas, especially oolongs.

Giovanna F.
excellent afternoon pick-me-up

excellent afternoon pick-me-up

Joseph W.
Tasty but not quite an oolong

It's a good tea. Unsurprisingly somewhere between standard Ceylon black and a teiguanjin oolong. Unlike other oolong it doesn't cope well with multiple brewing