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Ceylon - Moragalla Oolong

MROO-2352

or
Weight

A rich bronze cup with roasted notes and malty finish. The Moragalla Estate is located just 60 m above sea level in the south of the island.The thus increased salt content of the soils is absorbed by the tea bushes and represents an important building block in the production of this particular quality. For the production are generally more mature as well as younger leaves and in each case picked three or two leaves and a bud .During the entire processing care is taken that the sheet material is not damaged but only broken in itself.This results in a so-called natural oxidation during the fermentation process.Result: the black long open leaf gives a bronze colored cup with light roasted notes and malty finishes against the background of a spicy basic character.


Collections: CEYLON TEAS, OOLONG TEAS



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