Ceylon Organic Ahinsa Estate

Ceylon Organic Ahinsa Estate tea is a delightful, high-quality tea produced from a small, family-run estate in Sri Lanka. This estate-grown tea is cultivated using organic methods, ensuring that it is free from synthetic chemicals and pesticides, making it a healthier choice for tea lovers who value sustainability and purity. The tea from Ahinsa Estate is known for its robust flavour profile, which is reminiscent of the teas grown in Sri Lanka’s northern districts around Kandy, a region celebrated for its fine, strong teas.

Ahinsa Estate tea delivers a full-bodied, slightly spicy cup that is both invigorating and satisfying. It has a distinct strength, making it an excellent choice for those who enjoy bold teas with a rich, deep flavour. The tea has subtle spicy undertones, giving it an extra layer of complexity and warmth, while still retaining the characteristic smoothness that makes Ceylon teas so renowned worldwide. It's natural organic unprocessed quality results in a cup that is pure and flavourful, allowing the unique characteristics of the terroir to shine through.

This tea is best brewed with water just off the boil (around 90–95°C or 195–205°F) for about 3–5 minutes, depending on the desired strength. It's bold, spicy character makes it ideal to enjoy plain, but it can also handle the addition of milk or a touch of honey for those who prefer a more mellow experience. Ceylon Organic Ahinsa Estate black tea is a perfect choice for tea enthusiasts looking for an authentic, strong, and naturally produced tea from a dedicated, eco-friendly family farm.

Tea Type	Quantity	Water Temp	Brew Time
WHITE	3-5g per cup	70c	5-6 mins
GREEN	3-5g per cup	75c	2-5 mins
BLACK	3-5g per cup	95c	4-6 mins
OOLONG	3-5g per cup	95c	5-8 mins
PU-ERH	3-5g per cup	95c	4-6 mins

UK Orders over £30	FREE
UK Orders under £30 and below 250g	£1.97
UK Orders under £30 and above 250g	£3.95
International Orders	£15