Darjeeling 1st Tukdah TGFOP

Regular price £5.45 Sale price £3.27

A great quality Darjeeling tea. Tukdah estate nestled high in the hills below the soaring majesty of the Himalayas is one of the shimmering jewels in the Darjeeling crown. The 557-hectare estate clings to the steep banks of the Teesta river valley downstream from Sikkim. It goes without saying that this corner of the globe is home to some of the most beautiful and arduous terrain on planet Earth. Even by Himalayan standards, the Teesta valley receives incredible amounts of rainfall. This comes in the form of great monsoons that wash across the landscape like a vast barrel being emptied from heaven. Accompanying the rain are great bolts of lightning that shake the hillsides like a passing elephant herd. Interestingly. Monsoon soon rains appear during the first flush a period of peak seasonal quality. The rain ensures that estate's soil remains sufficiently wet for cultivating tea while the steep hillsides ensure that all rootstock is kept perfectly drained.

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Flowery consists of large leaves, typically plucked in the second or third flush with an abundance of tips. Golden flowery includes very young tips or buds (usually golden in colour) that were picked early in the season. Tippy includes an abundance of tips. for more information about tea classification / grading -  https://en.wikipedia.org/wiki/Tea_leaf_grading 

Grade

Description
OP
Orange Pekoe
Main grade, consisting of long wiry leaf without tips.
OP1
More delicate than OP; long, wiry leaf with a light liquor.
OPA
Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
OPS
Orange Pekoe Superior
Primarily from Indonesia; similar to OP.
FOP
Flowery Orange Pekoe
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China.
FOP1
Limited to only the highest quality leaves in the FOP classification.
GFOP
Golden Flowery Orange Pekoe
Higher proportion of tip than FOP. Top grade in the Milima and Marinyn regions, but uncommon in Assam and Darjeeling.
TGFOP
Tippy Golden Flowery Orange Pekoe
The highest proportion of tip, and the main grade in Darjeeling and Assam.
TGFOP1
Limited to only the highest quality leaves in the TGFOP classification.
FTGFOP[a]
Finest Tippy Golden Flowery Orange Pekoe
Highest quality grade.
FTGFOP1
STGFOP
SFTGFOP
Limited to only the highest quality leaves in the FTGFOP classification.

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins