A high quality tea with a strong aromatic base and complex flowery notes. In Rungbong Valley overlooking the Balasun River surrounded by dense forests the Avongrove tea garden is located.In high altitudes up to 1.800 m very beautiful teas are cultivated biologically.The basis for this is a high proportion of China and China Clonal bushes which in the spring give fresh light-flowered and in the summer strong aromatic qualities.Our noble tea comes from the second period of picking the leaf slightly open and coarser in the style with silver tips.In addition to the spicy basic character the infused tea surprises with floral nuances and light clonal notes as well as a luminous infusion.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|