Malty with a rich jammy-like flavour best describes this premium tea. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavour at its peak. A top tea! Steamed green tea and a special 10 part handmade process. Full bodied tending astringent (brisk) with a slight heady bouquet. Full green tea flavor. With a bright green infusion. Lung Ching Tea - also known as Dragonwell is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragonwell. Dragonwell is distinguished by its beautiful shape emerald colour scented smell and tending sweet floral character. In the People's Republic of China mists and fog often compensate of insufficient rainfall at the same time cloaking the gardens in secrecy. Here tea is produced according to ancient time-tested methods and workers perform all tasks by hand just like their ancestors. The tealeaves that become Dragonwell (a.k.a. Lung Ching) are plucked before the Clear Light Festival or at the least before the spring rains have fallen.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|