Earl Grey Rooibos
The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At that time it consisted only of Chinese teas, flavored with finest bergamot oil (citrus plant). Today we can combine this classical flavor with fine, mild bergamot and Rooibos tea. You will be surprised how wonderfully the bergamot aroma compliments the Redbush Rooibos. The addition of lemon peel adds a tangy freshness. Delicious!
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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