Earl Grey Rooibos
The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At that time it consisted only of Chinese teas, flavored with finest bergamot oil (citrus plant). Today we can combine this classical flavor with fine, mild and sweetish redbush tea. Also the convinced Earl Grey drinker should have a try. You will be surprised how wonderfully the bergamot aroma develops on the redbush basis. Refined with lemon peel, the freshness also shows in the appearance.
- Loose Leaf Grades
- Brewing Guide
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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