A fine green tea in which each leaf has been rolled into a small round pellet.
Rolling the tea renders it less susceptible to physical damage and allows the tea to retain more of the flavour and aroma. This is a particularly fine example. This is a superior and finer version of Gunpowder known as Zucha or Pearl Tea. The tea is dried in rolling drums and the constant rotation gived the tea its spherical form.It has a greenish dry golden liquor much appreciated throughout the Middle East with a light smoke and nutty character.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|
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