Lemon & Ginger flavoured black tea

Regular price £3.95

An excellent tea with a smooth rich malty character and a China tea "sweetness". Takes milk well and is ideal for breakfast. Although no one can say with certainty when these two flavorful items were first combined in a drink or dish it is safe to say that it probably happened a very very long time ago somewhere in the Arab world. Can we back that up? Well some of the earliest mentions of Ginger (Latin: Zingiber officinale) can be found in the Koran. This would indicate that the spicy root was known to Arabs in at least 650 AD roughly the time the holy book was written. As for lemons (Latin: Citrus Limonum) their first literary reference is found in a treatise on farming written in the early part of the 10th century by Qustus al-Rumi an Arab scholar. So it is safe to say that the two flavors were probably combined sometime roughly 1000 years ago. And why not combine them? The tart tanginess of lemon is as perfectly balanced by the heat and flavor of ginger as day is by night.

  • Loose Leaf Grades
  • Brewing Guide
  • Reviews
Flowery consists of large leaves, typically plucked in the second or third flush with an abundance of tips. Golden flowery includes very young tips or buds (usually golden in colour) that were picked early in the season. Tippy includes an abundance of tips. for more information about tea classification / grading -  https://en.wikipedia.org/wiki/Tea_leaf_grading 

Grade

Description
OP
Orange Pekoe
Main grade, consisting of long wiry leaf without tips.
OP1
More delicate than OP; long, wiry leaf with a light liquor.
OPA
Bolder than OP; long leaf tea which ranges from tightly wound to almost open.
OPS
Orange Pekoe Superior
Primarily from Indonesia; similar to OP.
FOP
Flowery Orange Pekoe
High-quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China.
FOP1
Limited to only the highest quality leaves in the FOP classification.
GFOP
Golden Flowery Orange Pekoe
Higher proportion of tip than FOP. Top grade in the Milima and Marinyn regions, but uncommon in Assam and Darjeeling.
TGFOP
Tippy Golden Flowery Orange Pekoe
The highest proportion of tip, and the main grade in Darjeeling and Assam.
TGFOP1
Limited to only the highest quality leaves in the TGFOP classification.
FTGFOP[a]
Finest Tippy Golden Flowery Orange Pekoe
Highest quality grade.
FTGFOP1
STGFOP
SFTGFOP
Limited to only the highest quality leaves in the FTGFOP classification.

Type of Tea Quantity of Tea Water Temp Steeping Time
White 3-5g per cup 70c 5-6 mins
Green 3-5g per cup 75c 2-5 mins
Black 3-5g per cup 95c 4-6 mins
Oolong 3-5g per cup 95c 5-8 mins
Pu-erh 3-5g per cup 95c 4-6 mins