A freshly scented fruity and spicy infusion comes from this golden full-bodied cup. In the top rank of Ceylon green teas. The road from Colombo to the plateau Nuwara Eliya takes us in Pussellawa Valley for Melfort Tea Estate.In this tea garden tea since 1914 grown and produced.In 2004 an ultra-modern plant for the production of green tea has been put into operation.Under excellent climatic conditions and the use of pure plant China since excellent green teas are produced.Our quality impressed us with a matt olive coarse open ball journal which reminds us of traditional Chinese tea ceremony.The infusion smells fresh fruity and spicy.In the gold-luminous cup we enjoy a spicy powerful bouquet with a full body and a slight bite.A tea whose quality is the claim of each green tea lover justice!
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|