The Cup has a fresh slightly sharo-edged flavour with medium body. The liquor is copper red and has afresh flower aroma.
Thiashola a pioneer in biodynamic agriculture produces arguably the finest black tea in the South of India. Its multicoloured uneven leaf is reminiscent of first flush teas in Assam. This flavorful organic tea from the Thiashola estate has bright amber leaf and cup color and a lively refreshing flavor with notes of citrus and honey. Strong and full-bodied. Good with milk and sugar. Nilgiri meaning 'blue mountain' refers to a mountain tea district in the south of India high above the plains where top quality teas are cultivated. The taste and freshness are reminiscent of the best Ceylons but typically are sweeter in the cup.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|