A bright cup of long wiry leaves produces a slightly spicy brew with citrus notes. We've been allocated some of the plantation's finest orthodox production (only 700 tonnes per year). In order to keep the leaves from breaking they are moved only minimally during the withering process. Our selection has a long wiry mid-brown leaf and its taste is pleasantly spicy with good citrus notes. The brightly shining cup releases a delightful fresh aroma.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|