Scottish Breakfast Tea

SCB-722

or
Weight

Malty full-bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander' This tea is like a proper Highlander - robust malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir - single malt Scotch. This blend consists of 2ndFlush Assam tea (thick robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavour notes which accentuate the robust Assam); Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk which further lends a malty character to the tea and highlights the brightness of the premium tea which has hints of a reddish colour.


Collections: BREAKFAST TEAS



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