A dark copper-coloured cup with spicy slightly sweet bouquet Makes a great unscented Afternoon Tea.
Different altitudes different ground structures and changing climatic conditions result in a vast number of different qualities in terms of optics taste and flower. This tea from the garden Sarnia is an example for original character. A well processed tea with a reddish slightly open fleshy leaf. The highly aromatic taste is so strikingly soft and round that this tea is a valuable addition to each Ceylon assortment. A dark copper-colored cup with spicy slightly sweet bouquet.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|