An excellent breakfast tea owing to its hearty flavour and full body. Dyraaba OP has a broad and twisty leaf which releases its flavour slowly when infused. The cup is medium thick with a lightly floral almost wine-like profile. Dyraaba OP is grown in the Uva district where peak production occurs between July and September. We carefully select teas from this period only.
Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.