A special selection of darker leaves full spicy balanced taste harmonises with an aromatic strong scented bouquet.
Located in the famous Malwatta Valley in the Uva region. Saint James Estate produces teas of prime quality on a plantation of about 300 hectares in size. The classical Pekoe leaf shows a remarkably thorough processing. The bright red-golden cup is generally somewhat darker than the UVA highland qualities which grow at at high altitudes. A firm favourite amongst those who like a tea full of depth.. This is the Estate Managers preferred breakfast drink.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|