Few teas have such bright fulness and flavour. A lightly astringent cup becomes golden and aromatic with milk. A fine tea. A superb blend of teas from China India and Kenya creates this satisfying breakfast cup. The leaves yield a lightly astringent breakfast cup which becomes golden bright with milk.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|