A deeply coloured cup with rich flavour and malty scents from one of the prime sites in Assam.
This tea grows in one of the most famous tea gardens of this region. This strong and malty dream of a second period Assam enjoyed with cream and rock sugar is ideal for cozy evenings by the fireplace. This tea has a typically large Assamica leaf that is very well worked with lots of golden tips. Above the deeply copper-colored cup a spicily malty scent unfolds.
|Type of Tea||Quantity of Tea||Water Temp||Steeping Time|
|White||3-5g per cup||70c||5-6 mins|
|Green||3-5g per cup||75c||2-5 mins|
|Black||3-5g per cup||95c||4-6 mins|
|Oolong||3-5g per cup||95c||5-8 mins|
|Pu-erh||3-5g per cup||95c||4-6 mins|